Clinton Hall at The South Street Seaport

Clinton Hall introduces a unique, eclectic and exciting craft ale adventure, otherwise known as SUPERCRAFT™. Featuring 20 draught beers and ciders on rotation, ranging from keg-conditioned lagers harking from the US, Belgium, Germany, Scandinavia and beyond, ten select SUPERCRAFT™ beers are served precisely to each Brew Masters specs, thanks to an on-site Flux Capacitor™, the most advanced beer technology in the market that calibrates nitrogen and carbon dioxide and adjusts compression of each individual beer. By controlling the exact gas blend for each beer recipe through this system, every single beer offered at Clinton Hall is served at its scientifically engineered best.

Complementing the ever-changing beverage selection is Clinton Hall’s 20 unique burger offerings, which can be expertly paired with 20 unique draft beers. Clinton Hall’s gourmet spin on traditional beer hall cuisine also features an extensive menu of carefully crafted delights such as our house made original buffalo cauliflower, homemade chili and jalapeño, cheddar & scallion waffle fries, and more!

From the Press



“The mega multi-layered waffle delights in s’mores, carnival or red velvet flavors. Plates are lined with chocolate and cookies. Sandwiched between the waffles are three scoops of ice cream, sprinkles and chocolate sauce. It’s topped with an entire slice of cake or ice cream cone.”

Time Out New York


“New York already has ATMs devoted to cupcakes, pizza and, of course, the more traditional money—now beer is joining the mix with Clinton Hall's Self-Pour Station in the Seaport District.”

The Daily Meal


“The Seaport District’s Clinton Hall, a modernized gastropub that kicked off summer when it opened back in June, has lured in more crowds than we’ve seen down here in years, and honestly, possibly ever, in that particular plot of historic and charming real estate.”

Clinton Hall Seaport

19 Fulton Street

New York, NY 10038

phone: (212) 233-0305

hours: 11AM - 2AM daily