(via CBS New York)
When it comes to the desserts at Clinton Hall in the South Street Seaport, the name says it all: WTF Waffles. The name may mean something else, but Executive Chef Darryl Harmon says the reaction is always the same.“When it comes out to the table, people are like, ‘wow,'” he told CBS2’s Alex Denis.
The mega multi-layered waffle delights in s’mores, carnival or red velvet flavors. Plates are lined with chocolate and cookies. Sandwiched between the waffles are three scoops of ice cream, sprinkles and chocolate sauce. It’s topped with an entire slice of cake or ice cream cone. The $15 creations will bring flare to your meal.
But if it’s too much, try the donut holes infused with filling. Fresh out of the oven, you can’t go wrong with this decadent dessert.“We have salted caramel, raspberry, and Nutella,” Harmon said.